AnthroDish
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
Último episodio
164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin (16.12.2025)
Episodios anteriores
- 163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel
- 162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro
- 161: Are Our Fridges Designed for Food Waste? with Emma Atkins
- 160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh
- 159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale
- 158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
- 157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
- 156: Cooking through the Silk Roads with Anna Ansari
- 155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias
- 154: Episode 10 Launch! [SOLO Episode]
- 153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan
- 152: Documenting the Undocumented through Food with Jill Damatac
- 151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
- 150: Italian Pasta Nights with an American Accent with Renato Poliafito
- 149: Unbottling the Problems of Bottled Water with Daniel Jaffee
- 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
- 147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
- 146: Flavour's Role in Food System Fixes with Franco Fubini
- 145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
- 144: The Rich History of Georgian Wines with Sarah May Grunwald
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Resistencias Alimentarias
