AnthroDish
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
Último episodio
153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan (20.05.2025)
Episodios anteriores
- 152: Documenting the Undocumented through Food with Jill Damatac 06.05.2025
- 151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine 29.04.2025
- 150: Italian Pasta Nights with an American Accent with Renato Poliafito 22.04.2025
- 149: Unbottling the Problems of Bottled Water with Daniel Jaffee 15.04.2025
- 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval 01.04.2025
- 147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert 18.03.2025
- 146: Flavour's Role in Food System Fixes with Franco Fubini 12.03.2025
- 145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta 04.03.2025
- 144: The Rich History of Georgian Wines with Sarah May Grunwald 25.02.2025
- 143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera 18.02.2025
- 142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron 26.11.2024
- 141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado 19.11.2024
- 140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne 12.11.2024
- 139: What Makes for Good Food Policy? with Chef Joshna Maharaj 05.11.2024
- 138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman 29.10.2024
- 137: Transformations through Fermentation and Oracle Decks with Julia Skinner 22.10.2024
- 136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro 15.10.2024
- 135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga 08.10.2024
- 134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane 01.10.2024
- 133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence 24.09.2024
